Bliss.

Well folks, I have officially been married for one week now. I'm totally a veteran. :) Needless to say, it was a fantastic day. I think it's kind of funny, though, how many people ask "how was it?" or before I was married, "are you excited?" Why wouldn't it be great? Why wouldn't I be excited? And if, for some sad reason, it wasn't great or I wasn't excited, do you really want me to say that? It was my wedding day! Of course it was fan-diddly-tastic. I loved it. I love Tom. I love being married. So far so good. ;)



In other news...

Tom and I have been thoroughly inspired for the past year by Justin Jaynes' (Tom's used-to-be roommate) cooking expertise. We have decided to make Thursday nights our official "Cook Something New Night." Now, anyone who has ever lived with me might be laughing right now. I've never been into cooking that much, BUT there is no way you can spend any amount of time with Justin and not have a burning desire to become the next iron chef. So, last night we made Piadina Neapolitan. The piadina dough had a tomato and basil base, and was made from scratch (with the use of our beautiful new professional grade KitchenAid!), and from there the recipe was quite simple: fresh mozarella, fresh tomatoes, basil leafs, and salt and pepper grilled inside of a piadina brushed with olive oil. Pretty much the most fantastic and fancy grilled cheese sandwich ever. Yum!









Our new pots and pans should be coming sometime next week! We are so excited.